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Today Laung

Believed to have originated from the spice lands of Indonesia, cloves have a hot, sweet and identifiable flavour. It is a multi-faceted spice which plays a vital role in Chinese five spice powder, chai masala and garam masala. Clove is used in whole or ground form for culinary purposes and as a flavouring agent in the food industry. Its flavour mixes well with both sweet and savoury dishes. Health Benefits: Cloves are a powerhouse of vitamin K and dietary fibre and are highly valued in medicine as carminative, stimulant and aromatic. As a spice, clove confers significant nutritional benefits. Rich In Antioxidants: Clove is an excellent source of antioxidants to neutralize free radicals & improve overall health. This has a bitter and astringent flavour profile with a subtle sweet note. Add whole or ground to your dishes, smoothies, lattes or tea. 100% PURE & ORGANIC- Today, premium Laung are the highest and purest quality cloves, ethically sourced from prime harvest gardens of India. It is certified and contains no artificial flavours, colours or preservatives.